Gastronomy in Hostalric
Discover the connection between the landscape and local produce with a visit to the Domus Sent Soví Gastronomy Centre, a modern facility that offers cooking workshops, tastings and other activities related to knowledge of food and Catalan cuisine. Meanwhile, the audio-visual displays and exhibition area trace the development of our food habits and show the myriad local products made by small-scale producers all over Catalonia.
And you can also find this wide variety of local products in Hostalric’s shops and restaurants. The shops sell an extensive range of traditional cured sausages, along with sweet specialities for which the town is well known. Some of these products carry the “producte ric” quality seal of Hostalric, which is for products made in the town itself or strongly associated with it.
When it comes to eating out, Hostalric boasts a varied and unique range of restaurants that belies the town’s size, serving everything from traditional dishes to avant-garde cuisine, not to mention specialised seafood dishes or high quality fast food.
In addition to the gastronomic wealth provided by its eating establishments, the town also holds events such as the Mediaeval Fair or the Fair of Sant Miquel, in which food features prominently, and activities such as Gastroart, which is all about the pairing of wines or cavas with dishes made by the town’s restaurants.